14 Abr Flavours of Ibiza: A Culinary Journey from Hotel Garbi Ibiza & Spa
When we think of Ibiza, what first comes to mind are its crystal-clear waters, hidden coves, and magical sunsets. But there’s a lesser-known treasure that captures the hearts of those who try it: its gastronomy. From the heart of the Mediterranean, Ibicencan cuisine blends maritime tradition, local produce, and recipes passed down through generations.
At Hotel Garbi Ibiza & Spa, located in vibrant Playa d’en Bossa, we invite you to discover the island’s most authentic flavours during your stay.
Bullit de Peix: The Soul of Ibiza’s Seafaring Cuisine
Bullit de Peix is undoubtedly the star dish of Ibicencan gastronomy. This traditional recipe, made with fresh fish boiled with potatoes and served with alioli, comes in two parts. First, you enjoy the stew, followed by arroz a banda—rice cooked in the fish broth. It’s a burst of maritime flavour and an experience not to be missed during your visit to the island.
Greixonera: The Sweet Taste of Tradition
For dessert lovers, Greixonera is a true gem. This typical Ibicencan treat is made from leftover ensaimada, milk, eggs, sugar, cinnamon, and lemon. Its soft texture and spiced flavour make it the perfect end to a traditional meal. Served cold, it’s especially enjoyable on warm summer afternoons.
Arroz de Matanzas: Winter Tradition, Timeless Taste
Arroz de Matanzas is a dish full of history, traditionally prepared during the pig slaughter season in winter. Made with meat, mushrooms, sausages, and spices, this hearty and brothy rice dish is rich, comforting, and deeply rooted in local culture.
Frita de Pulpo: A Bold Classic
Another must-try is Frita de Pulpo, a rustic dish in which octopus is sautéed with potatoes, peppers, and onions—a symphony of flavours and textures that reflects the Mediterranean spirit in every bite.
Flaó: A Dessert with History
A very typical pastry of Ibiza (and also Formentera), Flaó is made with fresh cheese, eggs, sugar, mint, and aniseed. It has a unique and refreshing flavour—perfect for ending a traditional Ibicencan meal on a high note.
Orelletes: Pure Ibicencan Tradition
These are fried pastries shaped like spirals or ears, flavoured with anise and lemon. Crunchy on the outside and soft on the inside, Orelletes are usually prepared during festive occasions or family celebrations.
Gastronomy with a View
From the restaurant at Hotel Garbi Ibiza & Spa, you can enjoy some of these local delicacies while admiring the sea. Plus, the island boasts a wide range of local restaurants that honour these traditional recipes—from quaint beachfront chiringuitos to elegant countryside eateries.
Ready for a Flavourful Journey?
Ibicencan gastronomy is an essential part of the island experience. Stay at Hotel Garbi Ibiza & Spa and let yourself be surprised by flavours that tell stories, connect with nature, and help you feel the true essence of Ibiza.